5/7/2023 0 Comments Pinterest dessertsTurn the heat to medium high and bring to a simmer. Stir in the water and whisk until smooth. In a medium saucepan, whisk together the sugar and cornstarch. You can use margarine or a plant-based butter if you prefer, but the flavors won’t be quite the same. ![]() Nutmeg – A little goes a long way you need just a bit.īutter – Butter rounds out the flavor of this lemon dessert sauce. Considering freezing lemon zest and juice so you always have some on hand. You can use jarred zest and bottled juice, but fresh lemon juice and zest are always best. ![]() Lemon – You’ll need both the zest and the juice of 1 lemon. Warm water may cause clumping with your cornstarch. Water – I use cool filtered water for best results. Other types of sugar really won’t work as well.Ĭornstarch – While my mother-in-law always made this recipe with flour, I’ve adapted it to be gluten-free by using cornstarch instead. ![]() Sugar – Granulated white sugar is going to be best for this recipe. Here’s what you’ll need to make this easy recipe: It’s delicious served on Blueberry Lemon Pancakes, in place of curd on a Lemon Meringue Sundae, or as a swap for the cherry topping on Cherry Cheesecake. This homemade sauce is great on so many things, elevating a simple store bought lemon pound cake to something special. While you can certainly make the lemon curd in my Lemon Meringue Pie, this is a bit easier and doesn’t require eggs. This recipe stirs up on the stovetop in just a matter of minutes and requires only a handful of standard baking ingredients. Today, let’s talk about Sweet Lemon Sauce and all the delicious ways you can use it to level up your desserts, even the store bought ones! Why Make This Likely you’ve heard about lemon butter sauce used for garlic chicken or pasta, but luckily for us lemon lovers, the tart citrus fruit is perfect for both savory and sweet sauce recipes!
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